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Category: Hospitality and Tourism [ All ]
Page 3 of 4
Title | Type | Copies | |
---|---|---|---|
National Curriculum Modules | References | 1 | |
National Curriculum Modules | References | 1 | |
National Curriculum Modules | References | 1 | |
National Curriculum Modules level 3 | References | 1 | |
National Vocational Certificate | References | 1 | |
National Vocational Certificate in Hospitality and Tourism | References | 1 | |
National Vocational Certificate in Hospitality and Tourism | References | 1 | |
Operate a Deep Fryerin a Hospitality Establishment | References | 1 | |
Prepare, Cook and Present Specialised International Cuisine | References | 1 | |
Provide Courtesy Transport for Guest | References | 1 |