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Category: Hospitality and Tourism [ All ]
Page 1 of 4
| Title | Type | Copies | |
|---|---|---|---|
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Provide Courtesy Transport for Guest | References | 1 |
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Provide Porter Services in a Hospitality Establishment | References | 1 |
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Demostrate Basic Cleaning techniques for Premises and Equipment | References | 1 |
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Launder Linen and Guest Clothes | References | 1 |
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Cleaning Guest Rooms, Public and Service Areas and Toilet and Bathroom Areas | References | 1 |
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Apply cleaning Chemicals to Interior and Exterior Surfaces | References | 1 |
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National Curriculum Modules level 3 | References | 1 |
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Curriculum Modules | References | 1 |
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Draft Unit Standards | References | 1 |
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Identify, Clean and Store Cutlery, Crockery, Glassware and table Linen | References | 1 |