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Tag: Hospitality and Tourism [ All ]
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Apply Advanced Food Preparation Techniques to Cook Specialised Baked Products, Desserts, and Pastries | References | 1 |
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Clean Food Production Areas, Equipment and Utensils in Hospitality Establishment | References | 1 |
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Curriculum Modules | References | 1 |
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Delivery Guide - Lodge, Camp and Guesthouse Operations | References | 1 |
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Delivery Guide - Lodge, Camp and Guesthouse Operations | References | 1 |
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Demostrate Basic Cleaning techniques for Premises and Equipment | References | 1 |
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Demostrate Knowledge of Basic food and Beverage Service Terminology | References | 1 |
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Draft Unit Standards | References | 1 |
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Dry Food for Use in a Hospitality establishment | References | 1 |
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Field Guide Training | References | 1 |