Apply Advanced Food Preparation Techniques to Cook Specialised Baked Products, Desserts, and Pastries

Type

Reference

Authors

Category

Food Preparation [ Browse Items ]

Tags

Commercial Cookery and Catering, Advanced Food Preparation, Baking, Desserts, Pastries, Hospitality and Tourism

Number of Copies

1

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	872		1			Yes

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