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Tag: Commercial Cookery and Catering [ All ]

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  Title Copies
Apply Advanced Food Preparation Techniques to Cook Specialised Baked Products, Desserts, and Pastries 
1 
Dry Food for Use in a Hospitality establishment 
1 
Freeze Food for Use in a Hospitality Establishment 
1 
Make Fruit Preserves for Use in a Hospitality Establishment 
1 
Operate a Deep Fryerin a Hospitality Establishment 
1 
Perpare, Cook and Present Indigenous Cuisine 
1 
Prepare, Cook and Assemble Food for Quick Service 
1 
Prepare, Cook and Present Specialised International Cuisine 
1 
Prepare, Process and Finish Chocolate Coatings and Couverure based Products 
1 
Smoke Food for Use in a Hospitality Establishedment 
1