Cordon Bleu Cookery Course : Number 12

Type
Publication
Authors
Cordon Bleu ( Cookery School )
 
Category
Food Preparation  [ Browse Items ]
Publication Year
1974 
Publisher
Phoebus Publishing Company, United Kingdom 
Tags
Christmas dishes, Hospitality, advanced fish, pumpkin soup, tomato soup, fresh haddock, cream of fish soup, pasta, roast stuffed goose, ham cornets, egg mouse, jacket potatoes 
Number of Copies
1 
Accession No Call No Availability
137   Yes

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