Cordon Bleu Cookery Course : Number 18
Type
Publication
Authors
Cordon Bleu ( Cookery School )
Category
Food Preparation
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Publisher
Phoebus Publishing Company, United Kingdom
Tags
Potage vert, scallop chowder, chicken with tunny fish, iced curry soup, bombe Diane, baked vanilla souffle, pheasant, fondant potatoes, strawberry water ice, clhocolate truffle, vegetarian cookery, advanced dishes, golden wedding, chafing dish, french, Mushrooms in white wine, Hospitality, Food Service, postage vert
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 141 | 1 | Yes |