Cordon Bleu Cookery Course : Number 17

Type

Publication

Authors

Cordon Bleu ( Cookery School )

Category

Food Preparation [ Browse Items ]

Publisher

Phoebus Publishing Company, United Kingdom

Tags

Hospitality, store cupboard cooking, cold mousses and souffles, pineapple jelly salad, chicken indienne, choux pralines au chocolat, mushrooms, ginger and grapefruit cockail, Food Service, beverage, leg of lamb, eggs chimay, potatoes, matelote maconnaise, purée of spinach

Number of Copies

1

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	140		1			Yes

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