Cordon Bleu Cookery Course : Number 17

Type
Publication
Authors
Cordon Bleu ( Cookery School )
 
Category
Food Preparation  [ Browse Items ]
Publisher
Phoebus Publishing Company, United Kingdom 
Tags
Hospitality, store cupboard cooking, cold mousses and souffles, pineapple jelly salad, chicken indienne, choux pralines au chocolat, mushrooms, ginger and grapefruit cockail, Food Service, beverage, leg of lamb, eggs chimay, potatoes, matelote maconnaise, purée of spinach 
Number of Copies
1 
Accession No Call No Availability
140   Yes

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