Cordon Bleu Cookery Course : Number 09
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Type
Publication
Authors
Cordon Bleu ( Cookery School )
Category
Food Preparation
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Publisher
Phoebus Publishing Company, United Kingdom
Tags
How to cook oily fish, Scotland, scones, soda bread, duck, chicken, galantines, chaudfroids, table preparation, Salads, Trout, Hospitality, Food Service, roast lamb, oranges, smoked salmon, pheasant, gnocchi romana, fillet of beef, celery soup, creamed potatoes, cold lemon souffle, roqueforttartlets
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 143 | 1 | Yes |