Cordon Bleu Cookery Course : Freezer Issue

Type

Publication

Authors

Cordon Bleu ( Cookery School )

Category

Food Preparation [ Browse Items ]

Publisher

Phoebus Publishing Company, United Kingdom

Tags

Hospitality, buffet, meat, poultry, batch cooking, gateaux, meat management, game meat, cakes, glazed carrots, mange tout peas, apricot and hazelnut cake, soups, sauces, stuffings, fish, accompaniments

Number of Copies

1

Library	Accession No	Call No	Copy No	Edition	Location	Availability
Main	144		1			Yes

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