Cordon Bleu Cookery Course : Number 14

Type

Publication

Authors

Cordon Bleu ( Cookery School )

Category

Food Preparation [ Browse Items ]

Publisher

Phoebus Publishing Company, United Kingdom

Tags

Hospitality, Food Service, Chinese, pancakes, chicken majorca, cauliflower, mornay sauce, rossolnick, pineapple cake, cabbage Lorraine, lamb, potatoes, mushrooms, peas, chocolate Mille feullies

Number of Copies

1

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	147		1			Yes

REVIEWS (0) -

No reviews posted yet.

WRITE A REVIEW

Please login to write a review.

Sign Up