Cordon Bleu Cookery Course : Number 05
Type
Publication
Authors
Cordon Bleu ( Cookery School )
Category
Food Preparation
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Publisher
Phoebus Publishing Company, United Kingdom
Tags
Hospitality, Food Service, chicken mojibi, cougettes Maison, rice salad, green salad, angel cake, fried rice, muscat syrup, fish, pork fillet, mushroom pie, eggs Maryland, potatoes, pigeon, beef, potatoe mayonnaise, pastry, cooking with wine, picnics, wedding cake, how to poach fruit, cooking with milk
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 149 | 1 | Yes |