Cordon Bleu Cookery Course : Number 03
Type
Publication
Authors
Cordon Bleu ( Cookery School )
Category
Food Preparation
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Publisher
Phoebus Publishing Company, United Kingdom
Tags
Hospitality, Food Service, English cakes, asparagus, sea trout, mayonnaise nantua, potatoes, strawberry, orange and tomato cocktail, egg salad, fricadelles in tomato sauce, pears, cabbage, parsnips, Brussels sprouts, apples, chocolate sauce, bread, icings, custards, omelets, children birthday party, meringues
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 155 | 1 | Yes |